Short communication
Application of Extrusion-Cooking Technology For The Production of Enriched Gluten-Free Rice-Based Pasta: Processing And Quality Evaluation
Author(s):Abdallah Bouasla
Short communication, . 2021 Vol: 6( 5)
44 7460 854 031
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Volume 6, Issue 5
Short communication, . 2021 Vol: 6( 5)
Short communication
Preparation of Functional Yogurt Fortified With Omega-3 Rich Oils
Author(s):Said Fatouh Hamed
Short communication, . 2021 Vol: 6( 5)
Short communication
Microbiological Quality Assessment of Nine Selected Spices in North Greece And Thrace
Author(s):Food safety, Food Hygiene, Food packaging
Short communication, . 2021 Vol: 6( 5)
Short communication
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2
Author(s):Raffaele Romano
Short communication, . 2021 Vol: 6( 5)
病例报告。2021期:6 (5)
