摘要

非洲核桃(胡桃属)可食部分的初步分析

作者(年代):K.Ajewole, m.a.a abibu, a.a.a taleat

非洲核桃品种采集自奥松州的三个主要城镇和阿比亚州的一个当地市场。对生、水煮样品进行了分析，结果的百分比范围为:含水率4.30 -4.50,5.00 Â， 5.20，灰分含量;7.00 Â - 7.10Â ' 6.20 Â - 6.30;6.50 - -6.60;粗蛋白17.73 -17.75,25.27 Â: 25.30;粗纤维6.50 Â， 6.60, 6.00 Â， 6.20;原油56.55 Â， 56.60, 53.95- 54.00和碳hyrate 25.72 Â， 25.80, 20.77 Â， 20.78，而以下矿物质inmg/100g的范围值为Ca 40.06 Â， 40.07;41/06 Â - 41.00,Mg 55.50 Â - 56.00;57.40 Â， 58.00, p 460.00 Â， 460.66;470.55 Â: 470.95; these were the major minerals while Cu, Fe, Zn,Mn were also detected at low concentrations. The oils were also analysed and 75% of the oil was found to be unsaturated.